Deliciously grilled steak with onions in three taco shells. Served with rice, beans and pico de gallo.
Seasoned thick-cut ribeye steak, shrimp, chorizo, and grilled veggies with queso fresco on a skillet. Served with rice, beans and pico de gallo.
Steak, pork and chorizo topped with melted Monterey Jack cheese. Served with rice and beans.
Serves 2. Thin-cut ribeye steak, chicken, carnitas, sausage, veggies, queso fresco, avocado and corn. Served with tortillas, rice and beans.