Shrimp marinated in a housemade sweet and sour sauce and topped with lettuce and avocado.
A large flour tortilla filled with grilled shrimp and vegetables and topped with queso sauce, lettuce and sour cream. Served with rice and beans.
2 seafood enchiladas topped off with a queso sauce, lettuce and sour cream. Served with rice and beans.
Shrimp marinated in citrus, mixed with pico de gallo and chilled with refreshing avocados and served with tostadas.