Tender chunks of pork simmered in your choice of red or green sauce. Served with rice, beans and tortillas.
Your choice of chicken or beef rolled into 3 enchiladas and topped with our one-of-a-kind mole sauce. This rich, brown sauce holds its own to classic Mexican tradition with deep, bold flavor. Served with rice and beans.
Your choice of chicken or beef rolled in 4 corn tortillas and deep-fried until golden brown. Served with lettuce, sour cream and guacamole.
Thinly sliced steak dipping in egg, coated in breadcrumbs and cooked in oil for a perfect crunch. Served with rice and beans and a small guacamole salad.