Showing 1–9 of 13 results
Cantina Skillet Pollo
Seasoned thick-cut ribeye steak, shrimp, chorizo, and grilled veggies with queso fresco on a skillet. Served with rice, beans and pico de gallo.
Seasoned, thick-cut, ribeye steak grilled with onions and served with pico de gallo. Add guacamole salad for an extra charge.
Carne Asada and Eggs
Seasoned, thick-cut, ribeye steak grilled with onions and served with pico de gallo and a fried egg. Add guacamole salad for an extra charge.
Chorizo con Pollo, Chori-Pollo
Delicious chicken mixed with chorizo and queso on top served with rice and beans.
Steak, chicken, pork, chorizo and nopales (paddle cactus) all grilled together with a fresh queso Blanco sizzle in a cauldron of perfection. Rice, beans avocados and tortillas are served on the side. Add shrimp for an extra charge.
…The best in town! Your choice of chicken, beef or pork, grilled with onions and bell peppers. Served with rice, beans, guacamole salad and your choice of flour or corn tortillas.
Fajitas Al Pastor
Signature strips of marinated pork are grilled with pineapple, bell peppers, cilantro and onions. Served with rice, beans, tortillas and an extra sauce for that kick of heat.
Fajitas Los Cabos
Created for the seafood lovers, this fajita comes with shrimp, crab meat, bell peppers, tomatoes and a tilapia filet on top. Served with rice, beans and tortillas.
Serves 2. Thin-cut ribeye steak, chicken, carnitas, sausage, veggies, queso fresco, avocado and corn. Served with tortillas, rice and beans.